175 E Vineyard Ave, Livermore, CA 94550-6303
Campo di Bocce Italian Restaurant in Livermore
175 E Vineyard Ave, Livermore, CA 94550-6303
based on reviews & recommendations
Overview
Contact Information
More Campo di Bocce in Livermore
Good for
Business meetings, Bar scene, Kids, Families with children, Special occasions, Large groups
Feature
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Cuisine
Italian, Bar, Vegetarian Friendly, Gluten Free Options, Vegan Options
Photos
Menu
Restaurant Menu
Lunch and Dinner
Prix Fixe Menu
Court Party Menu
Three Course Meal Menu
To Go Menu
Catering Menu
Wine List
Brunch Menu
Appetizers / Antipasti
12.5
Calamari
flash fried and golden crispy, served with gremolata and remoulade sauces
13.0
Salmon Carpaccio
thin sliced sashimi fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens
13.0
Antipasto
a rustic array of italian meats and cheeses, marinated artichokes and italian olives
7.25
Cheesy Garlic Bread
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara
14.5
Steamed Clams
a bounty of steamed clams in white wine, garlic, tomatoes and finished with basil
15.5
Pancetta Prawns
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
9.0
Spinach Dip
garden fresh spinach, aged parmesan, Mozzarella and garlic cream, served with toast points
9.0
Fried Ravioli
hand breaded, flash fried and served with marinara
12.5
Meatball Sliders
our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and arugula
12.0
Caprese
fresh mozzarella, tomatoes, and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
Serves (3-4)16.5
Artisan Cheese Board
chef's selection of three local and imported cheeses, clover honey, candied walnuts and cracker bread
8.5
Bruschetta
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
Soup and Salad / Minestra E Insalata
Salads can be ordered in half size and also available with Prawns, Grilled Chicken, Tuscan Tuna Salad or Grilled Salmon
8.25
House Salad
mix of lettuce accompanied with red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
8.25
Caesar
romaine lettuce with rustic croutons, shaved parmesan and tossed with our zesty classic dressing
8.25
Arugula and Peppers
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese and pine nuts
8.25
Spinach Salad
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval oranges
8.25
Cranberry Kale Salad
chopped kale, dried cranberries, walnuts, tossed in a cider vinaigrette topped with goat cheese
Cup4.5
Bowl6.0
Soup of the Day
ask server for details
Pasta
17.5
Butternut Squash Ravioli
filled with cheese and squash puree finished with a hazelnut sage brown butter and shaved parmesan
17.5
Chicken and Broccolini
penne pasta and grilled marinated chicken, broccolini and red chili flakes, finished in a valuate sauce
18.5
Prosciutto Macaroni and Cheese
crispy prosciutto tossed with large macaroni in a fontina- gruyere cheese sauce and baked golden brown
16.5
Gnocchi Gorgonzola
potato dumpling gnocchi, tomatoes and baby spinach tossed in a gorgonzola cream sauce
17.5
Calabrese
fettuccini pasta with spicy italian sausage, classic marinara sauce and baby spinach
17.5
Sausage Farfalle
farfalle pasta with sweet italian sausage, red bell pepper, broccolini, spinach, virgin olive oil, and shaved parmesan
14.5
Fettucini Alfredo
fettuccini pasta with our rich alfredo sauce
13.5
Spaghetti Pomodoro
spaghetti pasta with vine ripened tomatoes, garlic and olive oil
18.5
Rice Penne
sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken
18.5
Beef Ravioli
pasta pillows filled with beef, cheese and herbs topped with choice of Bolognese and marinara and shaved parmesan
14.5
Garbanzo Arugula Fettuccini
roasted garlic, chick peas, red peppers, chili flakes, evoo tossed with arugula and fettuccini
17.5
Spaghetti and Meatballs
with or without meat sauce
17.5
Lasagna
six layers of pasta, bolognese sauce and three cheeses
Beef, Chicken, Vegetarian / Manzo, Pollo, E Vegetariana
16.5
Luigi's Special
sausage, ground beef, sautéed mushrooms, onions, and spinach folded into scrambled eggs topped with shaved parmesan
29.0
Tournados of Beef
sautéed beef tenderloin in a gorgonzola walnut sauce, roast fingerling potatoes and vegetables
29.0
Grilled New York
12 oz. new york strip with crispy onions and served with garlic mashed potatoes and seasonal vegetables
19.0
Chicken Marsala
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables
19.0
Chicken Piccata
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
19.5
Chicken Parmesan
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
29.5
New Zealand Lamb Lollipops
four garlic and mint marinated lamb chops, balsamic syrup, mashed potatoes and vegetables
Seafood / Frutti Di Mare
Priced Daily
Daily Seafood Specials
please inquire with your server about our chef's selection of the day!
22.0
Grilled Salmon
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
26.0
Cioppino
jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth
19.0
Shrimp and Linguine
sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
18.5
Linguine and Clams
sautéed clams with linguine and finished with white wine, garlic and olive oil
20.5
Rock Shrimp Ragout
sweet rock shrimp, sundried tomato pesto, white wine with basil and pine nuts served over creamy polenta
Sandwiches and Calzones / Panini / Calzone
All sandwiches are served with fries...or you can substitute your choice of salad for an additional $1.75 (except calzones)
11.5
Meatball
three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll
16.5
Mediterranean Lamb Burger
1/2 pound herbed ground lamb patty topped with a dilled greek yogurt feta spread, roasted red peppers and arugula served on a toasted ciabatta roll
11.5
Bocce Burger
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola
13.5
Meat Calzone
meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
13.5
Veggie Calzone
eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions and mozzarella folded in a crispy crust
10.5
Caprese Panini
Fresh mozzarella, tomato, with pesto and arugula on focaccia. Served daily until 5:00pm
12.5
Chicken Saltimbocca
Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli. Served daily until 5:00pm
13.5
Italian Dip
Thin sliced roast beef topped with sweet italian peppers and provolone cheese on a sweet hoagie roll and served with au jus. Served daily until 5:00pm
13.5
Tri-Tip and Arugula
Grilled tri-tip with tomatoes, arugula, creamy horseradish and red onions on a toasted ciabatta roll. Served daily until 5:00pm
13.5
Salmon Club
Grilled salmon filet, pancetta, avocado, tomatoes, red onions, butter lettuce and lemon thyme aioli on toasted ciabatta. Served daily until 5:00pm
11.5
Tuscan Tuna Salad Sandwich
Albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes. Served daily until 5:00pm
11.5
Muffaletta Panini
Italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia. Served daily until 5:00pm
Specialty Pizza
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Artichoke Chicken
pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Arugula
fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Shrimp and Pesto
shrimp, basil pesto and mozzarella
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Supreme Veggie
portobello mushrooms, tomatoes, roasted peppers, spinach and mozzarella cheese
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Margherita
tomatoes, extra virgin olive oil, fresh mozzarella and basil
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Puttanesca
capers, tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Meat and Veggie
italian sausage, salami, mushrooms, onions, tomatoes and baby spinach
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Luigi's
salami, italian sausage, pepperoni, prosciutto
Piccolo/Small 8"9.5
Medio/Medium 12"19.0
Grande/Large 16"25.0
Boar Sausage
boar sausage and roasted potatoes with rosemary
Starter
House Salad
spring mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
Classic Caesar
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
Arugula And Peppers
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts
Spinach Salad
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments
Entree
Chicken Marsala
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables
Chicken Piccata
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
Boneless Pork Chops With Capers And Farro
twin loin chops sautéed with garlic, white wine, lemon, capers and sage. served with herb farro
Grilled Salmon
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
Lasagna
six layers of pasta, bolognese sauce and three cheeses
Spaghetti And Meatballs
a classic favorite (with or without meat sauce)
Dessert
Tiramisu
campo di bocce house specialty! an old world italian favorite made with lady fingers, mascarpone cheese, fresh made espresso and brandy
Chocolate Torte
chocolate, chocolate and more chocolate. rich dark chocolate cake topped with a milk chocolate ganache
Cannoli
crisp cannoli shells filled with our own filling of chopped pistachios, chocolate chips, candied orange zest and ricotta cheese
Warm Bread Pudding
pastry baked in a light custard with dried apricots served with a brandy crème anglaise
Appetizer Platters
Serves approximately 8 guests
38.0
Calamari
Our House Specialty, golden crispy and served with both a lemon herb gremoulada and remoulade sauce
29.0
Bruschetta
Ciabatta croustini with Sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
65.0
Pancetta Wrapped Prawns
Sautéed prawns wrapped in pancetta with a hit of white wine
29.0
Spinach Dip
Garden fresh spinach, grande pandano, mozzarella and rich garlic cream, served with toast points
44.0
Antipasto
A rustic array of Italian meats, cheeses, roasted garlic clove and olives
28.0
Cheesy Garlic Bread
Grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese. Served with house marinara
40.0
Sausage Stuffed Mushrooms
Baked mushroom caps filled with Italian sausage and herbs
64.0
Artisan Cheese
Chef's selections of three local and imported cheeses, served with a red onion marmalade, clover honey, candied walnuts, dried and fresh fruit
90.0
Lamb Lollipops
Lamb chops garlic and herb marinated, then grilled to perfection
35.0
Fried Ravioli
Hand breaded, fried and served with marinara
60.0
Prawn Cocktail
Poached Prawns served cold with cocktail sauce
38.0
Seasonal Fruit Platter
Array of fresh seasonal fruit
38.0
Veggie Platter
Array of fresh seasonal vegetables served with ranch dipping sauce
45.0
Caprese Salad
Imported fresh buffalo mozzarella, Roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
Pizzas
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Margherita
Roma tomatoes, extra virgin olive oil, mozzarella and fresh basil
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Meat and Veggie Combo
Italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Luigi's
Salami, sausage, pepperoni, prosciutto
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Supreme Veggie
Portobello mushrooms, spinach, vine ripe tomatoes, roasted red peppers and mozzarella
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Boar Sausage
With roasted potatoes and rosemary
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Artichoke Chicken
With sun dried tomatoes & feta cheese on basil pesto
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Gorgonzola
Prosciutto, mozzarella and gorgonzola with walnuts
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Shrimp and Pesto
Tiger Shrimp, basil pesto and mozzarella
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Puttanesca
Light sauce, capers, vine ripened tomatoes, fresh mozzarella, anchovies, finished with arugula and extra virgin olive oil
Medium 12" (8 Slices)16.0
Large 16" (12 Slices)22.0
Arugula
Fontina cheese, caramelized onions & Granny Smith apples, finished with arugula and truffle oil
Desserts
Serves approximately 8-10 guests
per platter32.0
Dessert Platter
House Specialty Tiramisu, New York Cheesecake, Italian Style Cannoli, Flourless Chocolate Torte, and Seasonal Dessert
Beverages
Unlimited Beverages:
per guest2.75
Coffee
per guest2.75
Hot Tea
per guest2.75
Nestea Iced Tea
per guest2.75
Fountain Drinks
per guest2.75
Juices
per guest2.75
Milk
Salad
select one, second selection $2.25 per person
House Salad
Radicchio and butter leaf lettuce, red onions, tomatoes, parmesan cheese and croutons with our red wine vinaigrette
Caesar Salad
Whole leaf romaine heart, oven fresh croutons and shaved parmesan cheese
Spinach Salad
Baby spinach tossed in a white balsamic Dijon vinaigrette, pancetta, hard cooked egg, and navel orange segments
Arugula Salad
Baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved Grana Padano and pine nuts
Pasta
select one, second selection $4 per person
Spaghetti Bolognese
a classic favorite
Chicken and Broccoli
Penne pasta and grilled marinated chicken breast, tender broccoli, light chili flakes all tossed in a rich valuate sauce
Sausage and Farfalle
Sweet Italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, tossed with farfalle pasta and topped with shaved parmesan
Gnocchi Gorgonzola
Gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce
Penne and Feta
Sun-dried tomatoes, feta cheese with alfredo sauce
Olio di Oliva e Pomodoro
Spaghetti noodles tossed with Roma tomatoes, garlic, olive oil, white wine and fresh basil
Fettuccini Alfredo
Fettuccini pasta with alfredo sauce
Quattro Formaggio
Penne pasta with marinara, baked mozzarella, fontina, provolone and parmesan cheese
Additional Entrée Choices
per person7.0
Chicken Picatta
Sautéed chicken scaloppini finished with a lemon caper butter sauce
per person7.0
Chicken Marsala
Sautéed chicken scaloppini finished with a mushroom Marsala sauce
per person7.0
Tuscan Baked Chicken
Chicken Breast baked in a tarragon whole grain mustard sauce
per person7.0
Tri-Tip Steak
Marinated and flame broiled served with a mushroom demi glace
per person7.0
Atlantic Salmon
Grilled and served with a lemon butter caper sauce
per person7.0
Meatballs
A blend of beef, pork and sausage served with marinara sauce
per person7.0
Italian Sausage
Pork sausage with fennel seeds and herb and a roasted pepper garnish
per person7.0
Eggplant Parmesan
Thin slices of lightly breaded eggplant with layers of cheese and marinara
Additional Side Dishes
per person2.25
Seasonal Vegetables
Sautéed in olive oil and white wine
per person2.25
Garlic Mashed Potatoes
with whole cloves of garlic
per person2.25
Roasted Potatoes
with rosemary, garlic and olive oil
Three Course Meal Menus
will also include:
Fresh Bread
Fresh Bread
Olive oil and balsamic vinegar
Chef's Desserts
Chef's Variety of House Specialty Tiramisu
New York Cheesecake
Italian Style Cannoli
Flourless Chocolate Torte and Seasonal Dessert
Unlimited Beverages
Coffee
Hot Tea
Nestea Iced Tea
Fountain Drinks
Juices
Milk
Appetizers / Antipasti
16.0
Artisan Cheeses
chef's selection of three local and imported cheeses, clover honey, candied walnuts, and cracker bread (serves 3-4)
7.0
Cheesy Garlic Bread
grilled italian bread, fresh garlic, and melted mozzarella cheese, served with mari-nara
12.5
Antipasto
a rustic array of imported italian meats and cheese, marinated artichokes, and italian olives
8.0
Bruschetta
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
15.0
Pancetta Wrapped Prawns
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
8.5
Spinach Dip
garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points
10.0
Meatball Sliders
our famous meatball on a sweet hawaiian roll with marinara, gorgonzola and aru-gula
12.0
Steamed Clams
a bounty of steamed clams in white wine, garlic, roma tomatoes and finished with basil
8.0
Meatballs (3)
our famous meatballs topped with marinara and melted provolone
8.5
Fried Ravioli
hand breaded, fried, and served with marinara
11.5
Caprese
fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
Soup and Salad / Minestra E Insalata
add sauteed prawns, grilled chicken, or grilled salmon - to any salad $7
7.5
House Salad
mix of lettuce accompanied with red onions, roma tomatoes, and parmesan cheese, and rustic crou-tons, ossed with our house red wine vinaigrette
7.5
Caesar Salad
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing
7.5
Arugula and Peppers
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette, finished with shaved grana padano cheese, and pine nuts
7.5
Spinach Salad
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges
Priced Daily
Daily Salad
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
4.0
Soup
Pasta / Pasta
17.0
Spaghetti and Meatballs
a classic favorite (with or without meat sauce)
17.0
Sausage Farfalle
farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan
17.0
Pancetta Macaroni and Cheese
crispy prosci-utto tossed with large macaroni an a fontina, and gruyere cheese sauce and baked golden brown
17.0
Chicken and Broccolini
penne pasta and grilled marinated chicken, with broccolini and red chili flakes, fin-ished in a valuate sauce
17.0
Lasagna
six layers of pasta, bolognese sauce and three cheeses
17.0
Calabrese
fettuccini pasta with spicy italian sausage, classic marinara sauce and baby spinach
14.0
Fettucini Alfredo
fettuccini pasta with our rich alfredo sauce
17.0
Rice Penne
sundried tomato pesto with bermuda onions, crimini mushrooms and grilled chicken
Beef and Chicken / Carni Bovine E Di Pollo
18.5
Chicken Marsala
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and seasonal vegetables
18.5
Chicken Piccata
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables
19.0
Chicken Parmesan
breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
29.0
New York Strip
12oz flame broiled and finished with truffle oil, tobacco onions; accompanied by garlic mashed potatoes and sautéed spinach
29.0
New Zealand Lamb Lollipops
five garlic marinated lamb chops, balsamic syrup, mashed potatoes and vegetables
16.0
Luigi's Special
italian sausage, ground beef, sautéed crimini mushrooms, onions, and spinach folded into scrambled eggs, and topped with shaved parmesan
24.0
Pork Ossobucco
pork shank braised tender in a rich herb and red wine broth, finished with roasted root vegetables and served atop creamy polenta
Seafood / Frutti Di Mare
Priced Daily
Daily Seafood Specials (Salad and Entrée)
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day!
21.0
Grilled Salmon
atlantic farm raised salmon served with herbed risotto and seasonal vegetables
18.0
Shrimp and Linguine
sautéed shrimp and linguine pasta tossed in garden fresh pesto sauce with sun dried tomatoes
24.0
Cioppino
jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth
18.0
Linguine and Clams
sautéed clams with lin-guine pasta, and finished with white wine, garlic, and olive oil
Sandwiches / Panini
available daily until 5pm
11.0
Meatball
three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll. available anytime
16.0
Mediterranean Lamb Burger
1/2 pound herbed ground lamb patty, cooked to your liking, and topped with a dilled greek yogurt feta spread, roasted red peppers, and arugula served on a toasted ciabatta roll. available anytime
11.0
Bocce Burger
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provo-lone or gorgonzola. available anytime
11.0
Chicken Saltimbocca
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli
12.0
Tri-Tip and Arugula
grilled tri-tip with roma tomatoes, arugula, creamy horseradish and red onions on a toasted ciabatta roll
13.0
Salmon Club
grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red on-ions, butter lettuce and lemon thyme aioli on toasted ciabatta
11.0
Artichoke Ricotta Panini
ricotta cheese, artichoke hearts, roasted red peppers, and arugula drizzled with extra virgin olive oil and balsamic vinegar
11.0
Tuscan Tuna Salad Sandwich
albacore tuna, red onion, lemon zest, capers, celery, red peppers, thyme, parsley and pine nuts tossed in extra virgin olive oil and served on foccacia with arugula and tomatoes
11.0
Muffaletta Panini
italian cured meats with olive and pepper relish topped with provolone cheese on grilled foccacia
Pizza
12"18.0
16"24.0
Margherita
roma tomatoes, extra virgin olive oil, fresh mozzarella and basil
12"18.0
16"24.0
Meat and Veggie
italian sausage, salami, mushrooms, onions, fresh tomatoes and baby spinach
12"18.0
16"24.0
Luigi's
salami, italian sausage, pepperoni, prosciutto
12"18.0
16"24.0
Supreme Veggie
portobello mushrooms, tomatoes, roasted pep-pers, spinach and mozzarella cheese
12"18.0
16"24.0
Boar Sausage
boar sausage and roasted potatoes with rosemary
12"18.0
16"24.0
Artichoke Chicken
pesto, artichoke hearts, grilled chicken, mozzarella, sundried tomatoes, and feta cheese
12"18.0
16"24.0
Gorgonzola
prosciutto, mozzarella, gorgonzola cheese, and hon-eyed walnuts
12"18.0
16"24.0
Shrimp and Pesto
shrimp, basil pesto, and mozzarella
Appetizers / Antipasta
29.0
Bruschetta
crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic and fresh basil
65.0
Pancetta Wrapped Prawns
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
29.0
Spinach Dip
garden fresh spinach, aged parmesan, mozzarella and garlic cream, served with toast points
44.0
Antipasto
a rustic array of imported italian meats and cheeses, roasted garlic, and olives
45.0
Caprese
fresh mozzarella, roma tomatoes and pine nuts served with extra virgin olive oil, aged balsamic vinegar, black pepper and basil
28.0
Cheesy Garlic Bread
grilled ciabatta with extra virgin olive oil, fresh garlic and melted mozzarella cheese, served with marinara
64.0
Artisan Cheeses
chef's selection of three local and imported cheeses, served with a red onion marmalade, honey, candied walnuts, dried and fresh fruit
Salad / Insalata
25.0
House Salad
garden mix of lettuce, red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
25.0
Classic Caesar
romaine lettuce with rustic cr outons and shaved parmesan and tossed with our zesty classic dressing
25.0
Arugula And Peppers
baby arugula and sweet roasted peppers tossed in a sherry vinaigrette finished with shaved grana padano and pine nuts
25.0
Spinach Salad
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg and naval orange segments
Pasta / Pasta
38.0
Spaghetti
a classic favorite (with or without meat sauce)
57.0
Chicken And Broccolini
penne pasta and grilled marinated chicken, with broccolini and red chili flakes, finished in a valuate sauce
62.0
Lasagna
four layers of pasta, bolognese sauce and three cheeses
57.0
Calabrese
fettuccine pasta with spicy italian sausage, classic marinara sauce and baby spinach
45.0
Fettucini Alfredo
fettuccini pasta with our extra rich alfredo sauce
30.0
Spaghetti Pomodoro
spaghetti pasta with vine ripened tomatoes, garlic and olive oil
57.0
Sausage Farfalle
farfalle pasta tossed with sweet italian sausage, red bell pepper, broccolini, spinach, extra virgin olive oil and shaved parmesan
42.0
Quattro Formaggio
penne pasta with marinara and a blend of baked four cheeses
42.0
Penne Feta
penne pasta with sun dried tomatoes, light cream sauce finished with feta cheese and parsley
Beef And Chicken / Carni Bovine E Di Pollo
90.0
Chicken Marsala
sautéed chicken scaloppini finished with a mushroom marsala demi glace. includes garlic mashed potatoes and seasonal vegetables
83.0
Chicken Piccata
sautéed chicken scaloppini with lemon caper butter sauce. includes herb risotto and seasonal vegetables
90.0
Chicken Parmesan
breaded chicken breast with house marinara, melted mozzarella. includes spaghetti marinara and seasonal vegetables
110.0
Grilled Salmon
grilled atlantic farm raised salmon severed with herb risotto and vegetables
98.0
Tri-tip Dinner
marinated and grilled tri-tip in a red wine mushroom demi glace, severed with garlic mashed potatoes and seasonal vegetables
Sandwiches / Panini
choose one. sandwiches include kettle chips, pepperoncini, and pickle spears
65.0
Chicken Saltimbocca
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli on altamura
65.0
Artichoke Ricotta
ricotta cheese, artichoke hearts, roasted red peppers, aru-gula drizzled with extra virgin olive oil and balsamic vinegar on altamura
65.0
Tuscan Tuna Salad Sandwich
tender flaked albacore tuna, red onion, lemon zest, capers, celery, red peppers, fresh thyme, parsley and pine nuts tossed in extra virgin olive oil. served on altamura with arugula and vine ripened tomato
65.0
Muffaletta
italian cured meats with olive and pepper relish topped with pro-volone cheese on altamura
Additional Sides
...the kids will love you!
21.0
Meatballs
a blend of beef, pork and sausage
8.0
Altamura Bread
southern style italian loaf bread
Chardonnay
Gl22.0
Btl85.0
2014 Cakebread, Napa Valley, CA
Gl15.0
Btl58.0
2013 McGrail, Livermore Valley, CA
Gl12.0
Btl45.0
2014 Wente Vineyards, Riva Ranch, Arroyo Seco, CA
Gl12.0
Btl45.0
2013 Ruby Hill Winery, Reserve, Livermore, CA
Gl11.0
Btl42.0
2014 Wood Family Vineyards, Livermore, CA
Gl10.0
Btl38.0
2013 Laguna, Russian River Valley, Sonoma, CA
Gl9.0
Btl35.0
2012 Rubino, Harvest Collection, North Coast, CA
Gl8.0
Btl32.0
2014 William Hill, Central Coast, CA
Gl6.0
Btl22.0
2015 Canyon Road, California, CA
Btl58.0
2013 Gary Farrell, Russian River, CA
Btl54.0
2014 Page Mill Winery, Livermore, CA
Btl46.0
2013 Saintsbury, Carneros, Napa Valley, CA
Btl38.0
2013 Talbott, Kali Hart, Monterey, CA
Worldly Whites
Gl11.0
Btl42.0
2014 St. M, Riesling, Pfalz, Germany
Gl11.0
Btl42.0
2013 Vasco Urbano, Viognier, Arroyo Seco, CA
Gl9.0
Btl35.0
2014 Tangent, Albarino, Edna Valley, CA
Gl9.0
Btl35.0
2015 Steven Kent, Lola, Livermore, CA
Gl8.0
Btl30.0
2015 Starbourough, Sauvignon Blanc, New Zealand
Gl7.0
Btl27.0
2014 Concannon, Sauvignon Blanc, Livermore, CA
Gl6.0
Btl22.0
2015 Caposaldo, Pinot Grigio, Veneto I.G.T
Gl6.0
Btl22.0
2015 Canyon Road, Moscato, California
Btl55.0
2015 Twomey, Sauvignon Blanc, Napa, CA
Btl36.0
2014 Willam Hill, Sauvignon Blanc, Central Coast, CA
Btl30.0
2014 KenWood, Sauvignon Blanc, Sonoma, CA
Bubbles
Gl19.0
Btl72.0
NV Moet & Chandon, Imperial, France
Gl12.0
Btl45.0
NV Roeder Estate, Brut, Anderson Valley, CA
Gl8.0
Btl32.0
NV LaMarca, Prosecco, DOC
Gl7.0
Btl27.0
2013 St. Hilare, Limoux, France-Method Traditional
Btl90.0
NV Moet & Chandon, Rosa, France
Btl62.0
NV "J", Brut Cuvee, Napa, CA
Draft Beer
7.0
Working Man, Mt. Diablo, Imperial Red
6.5
Blue Moon
6.5
Altamont (Rotating)
6.5
Moretti
7.5
Sculpin IPA
5.0
Coors Light
6.5
Sierra Nevada (Rotating)
6.5
805 Blonde Ale
Bottle Beer
6.0
Guinness
5.5
Lagunitas IPA
5.5
805 blonde Ale
5.5
Sierra Nevada Pale Ale
5.0
Angry Orchard, Hard Cider
4.5
Corona
4.5
Budweiser, Bud Lite
4.5
Peroni
Cabernet Sauvignon
Gl22.0
Btl85.0
2012 Groth Vineyards, Oakville, Napa Valley, CA
Gl19.0
Btl75.0
2010 Bobcat's Grin, Livermore Valley, CA
Gl17.0
Btl66.0
2013 Ladera, Napa Valley, CA
Gl16.0
Btl63.0
2012 McGrail, Livermore Valley, CA
Gl13.0
Btl48.0
2013 Wood Family Vineyards, Livermore, CA
Gl11.0
Btl42.0
2014 Educated Guess, Napa Valley, CA
Gl9.0
Btl35.0
2013 Wente Vineyard, Southern Hills, Livermore
Gl8.0
Btl32.0
2011 Cardella Winery, Ruby Cab., Mendola, CA
Gl6.0
Btl22.0
2015 Canyon Road, California
Btl340.0
2010 Dominus, Estate Bottled, Napa Valley, CA
Btl140.0
2010 Ramey, Annum, Napa Valley, CA
Btl135.0
2011 Silver Oak, Alexander Valley, CA
Btl87.0
2013 Stag's Leap Cellars, Artemis, Napa Valley, CA
Btl60.0
2012 Kenwood Vineyards, Sonoma Vineyards, CA
Btl60.0
2012 Steven Kent, Livermore Valley, CA
Btl58.0
2012 J. Lohr, Hilltop, Paso Robles, CA
Btl54.0
2013 Nottingham Cellars, 1846, Livermore, CA
Btl35.0
2013 Coppola, Napa Valley, CA
Merlot
Gl12.0
Btl45.0
2013 Rutherford Hill, Napa, CA
Gl11.0
Btl42.0
2013 Educated Guess, Napa Valley, CA
Gl8.0
Btl32.0
2013 William Hill Estate, Central Coast, CA
Gl6.0
Btl22.0
2014 Canyon Road, California
Btl62.0
2012 Kenwood Vineyards, Sonoma Mountain, CA
Btl32.0
2012 Rutherford Ranch, Napa Valley, CA
Zinfandel
Gl19.0
Btl72.0
2013 Louis Martini, Gnarly Vine, Sonoma, CA
Gl9.0
Btl35.0
2013 Coppola, Directors Cut, Sonoma, CA
Gl7.0
Btl27.0
2014 Rancho Zabaco, Sonoma Heritage Vines, CA
Btl55.0
2014 Neyer, Sonoma County, CA
Pinot Noir
Gl18.0
Btl68.0
2013 Gary Farrell, Russian River, CA
Gl15.0
Btl62.0
2013 Saintsbury, Carneros, Napa Valley, CA
Gl12.0
Btl45.0
2014 McIntyre, Santa Lucia Highlands, CA
Gl10.0
Btl38.0
2013 Talbott, Kali Hart, Monterey, CA
Gl6.0
Btl22.0
2014 SeaGlass, Santa Barbara County, CA
Btl42.0
2013 Chalone Vineyards, Monterey County, CA
Btl100.0
2014 Twomey, Russian River, CA
Btl35.0
2014 10 Span Vineyards, Santa Barbara County
Blissful Blends and Fun Red Wines
Gl13.0
Btl48.0
2013 Murrieta's Well, Spur, Livermore, CA
Gl12.0
Btl45.0
2013 Vasco Urbano, The Sheriff, Livermore Valley, CA
Gl12.0
Btl45.0
2013 Cuda Ridge, Malbec, Livermore, CA
Gl10.0
Btl38.0
2013 Ruby Hill, Sangiovese, Livermore, CA
Gl9.0
Btl35.0
N.V. Fenestra, True Red Lot 30, Livermore, CA
Gl9.0
Btl35.0
2014 DaVinci, Chianti, DOCG, Italy
Gl7.0
Btl27.0
2014 Concannon, Petite Sirah, San Francisco Bay, CA
Btl140.0
2012 Antinori, Tignanello, Tuscany, Italy
Btl75.0
2014 3 Steve's, Three Cab Blend, Livermore CA
Btl70.0
013 Dante Robere, Dante Inferno, California
Btl63.0
2013 Las Positas Vineyards, Tempranillo, Livermore
Btl45.0
2011 Villa Antinori, Toscana, Italy
Btl32.0
2013 Wood Family, Cabernet Franc, Livermore, CA
Non-Alcoholic Beverages
3.0
Coke, Diet Coke, Sprite, Rootbeer, Lemonade da
3.5
Juices
Orange, Cranberry, Pineapple, Grapefruit
2.5
Coffee and Tea served Hot or Iced
1.5
"Q" Bottles of Club Soda and Tonic
5.0
Italian Soda
Many flavors available
Carving Station
Prime Rib
Turkey
Seafood Display
Chilled Large Cocktail Shrimp
Atlantic Smoked Salmon
Omelette Station
Eggs Cooked To Order
with your choice of Ham, Onion, Cheese, Mushrooms, Spinach and Peppers
Breakfast Breads
Variety of
Danishes, Muffins and Pastries
Hot Entrees
A Brunch Classic
Eggs Benedict Chef's Choice of Pasta & Meal Entree
Crispy Belgian Waffles
Applewood Smoked Bacon
Hearty Breakfast Link Sausage
Salad Selection
Artisan Cheese Board
Antipasto Platter
Sliced Seasonal Fresh Fruit
Spinach Salad
Ceasar Salad
House Salad
Assorted Desserts
Famous Tiramisu
Assorted Mini Cheesecakes
Carrot Cake
Devil's Food Cake
Seasonal Fruit Tart
Cannoli
Beverages
Coffee
Hot Tea
Iced Tea
Sodas
Lemonade
Juices
Milk
Cocktails
Champagne
Mimosa
Bloody Mary
Bloody Maria
Draft Beers
House Wine
Well Cocktails
Review
Working Hours
Sunday
9:00 AM - 9:00 PM
Monday
9:00 AM - 9:00 PM
Tuesday
9:00 AM - 9:00 PM
Wednesday
9:00 AM - 9:00 PM
Thursday
9:00 AM - 9:00 PM
Friday
9:00 AM - 12:00 AM
Saturday
9:00 AM - 12:00 AM